Spaghetti Salad

1 lb angel hair pasta
4 tbsp vegetable oil
3 tbsp lemon juice
1 tbsp Accent
1 pint Mayo
1 cup celery, chopped
1 green bell pepper, chopped
1 small can chopped black olives
2 {4 oz} jars chopped pimento
1 bunch green onions, sliced
salt & pepper {to taste}

the night before serving cook past, drain, rinse, and marinate in the refrigerator in vegetable oil, lemon juice, and Accent
the next day add all other ingredients and refrigerate

Ravioli & Cheese Bake

1 {16 oz} jar Classico tomato and basil sauce
1 can diced tomatoes
1 {10 oz} can beef broth
1/4 cup Italian dressing
1 {18 oz} package cheese ravioli
1 cup shredded mozzarella

in large bowl combine spaghetti sauce, diced tomatoes, beef broth, and dressing
pour mixture in 9x13 baking dish and add uncooked ravioli
cover with foil and bake at 375 for 50 minutes
add cheese and allow to melt

*recipe from Pearls, Handcuffs, & Happy Hour