Sausage Cheese Muffins

1 lb sausage
3 cups Bisquick
1 1/2 cups shredded cheddar cheese
1 {10.75 oz} can condensed cheese soup
3/4 cup water

cook sausage in large skillet, drain and cool
combine sausage, Bisquick, and shredded cheese in large bowl
make a well in center of mixture
stir together soup and 3/4 cup water and add to mixture
stir until dry ingredients are moistened
spoon into lightly greased muffin pans, fill to top of cups
bake at 375 for 20-25 minutes or until lightly browned

Sausage Cheese Balls

1 lb sausage
2 1/2 cups Bisquick
1 lb shredded sharp cheddar cheese

mix all ingredients thoroughly
form into 1 inch balls and place on cookie sheet
cook at 350 for 15-20 minutes {or until golden brown}

Parmesan Encrusted Zucchini or Eggplant

2/3 cup grated Parmesan cheese
1/2 cup Italian seasoned dry bread crumbs
1 zucchini or eggplant, sliced into medallions 1/4 inch thick
1 stick melted butter
1 jar spaghetti sauce
shredded mozzarella cheese (optional)

mix grated Parmesan cheese and Italian seasoned dry bread crumbs in shallow pie pan
dip medallions of zucchini or eggplant into melted butter
dredge pieces in cheese and breadcrumb mixture
place in a single layer on greased cookie sheet
bake at 350 for 20 minutes, flipping pieces half way through the cooking time
warm spaghetti sauce to use for a dip

optional: after the pieces have cooked 20 minutes, top them with spaghetti sauce and mozzarella cheese and bake an additional 3-5 minutes, or until cheese is melted