Crockpot Chili

1 lb ground beef
1/2 onion, chopped
3 cans chili beans
3 cans diced chili tomatoes
1 can tomatoe soup
1 packet chili seasoning

brown the ground beef with the chopped onion
pour the beef mixture into the crockpot and stir in all remaining ingredients
add garlic salt and peper {to taste}
cook on low for 4 hours or high for 2 hours

Crockpot Chicken

6 skinless/boneless chicken breasts
1 stick butter or margarine
1 package Italian dressing mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 {8 oz} package cream cheese
1 can water chestnuts {optional}

place chicken, butter or margarine, and Italian dressing mix in the crockpot and cook until chicken is fork tender {about 5 hours}
add remaining ingredients
heat, stirring occasionally until hot {about 1 hour}
serve over hot rice