Spaghetti Salad

1 lb angel hair pasta
4 tbsp vegetable oil
3 tbsp lemon juice
1 tbsp Accent
1 pint Mayo
1 cup celery, chopped
1 green bell pepper, chopped
1 small can chopped black olives
2 {4 oz} jars chopped pimento
1 bunch green onions, sliced
salt & pepper {to taste}

the night before serving cook past, drain, rinse, and marinate in the refrigerator in vegetable oil, lemon juice, and Accent
the next day add all other ingredients and refrigerate