1 lb sausage
3 cups Bisquick
1 1/2 cups shredded cheddar cheese
1 {10.75 oz} can condensed cheese soup
3/4 cup water
cook sausage in large skillet, drain and cool
combine sausage, Bisquick, and shredded cheese in large bowl
make a well in center of mixture
stir together soup and 3/4 cup water and add to mixture
stir until dry ingredients are moistened
spoon into lightly greased muffin pans, fill to top of cups
bake at 375 for 20-25 minutes or until lightly browned
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