1 {16 oz} jar Classico tomato and basil sauce
1 can diced tomatoes
1 {10 oz} can beef broth
1/4 cup Italian dressing
1 {18 oz} package cheese ravioli
1 cup shredded mozzarella
in large bowl combine spaghetti sauce, diced tomatoes, beef broth, and dressing
pour mixture in 9x13 baking dish and add uncooked ravioli
cover with foil and bake at 375 for 50 minutes
add cheese and allow to melt
*recipe from Pearls, Handcuffs, & Happy Hour
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