4 boneless, skinless chicken breasts
1 package linguine noodles
16 oz chicken broth {or more if needed}
2-3 chicken flavored bouillon cubes
chicken seasoning {to taste}
garlic powder {to taste}
onion powder {to taste}
salt & pepper {to taste}
cook noodles but do not drain liquid
boil chicken and shred
season shredded chicken with chicken season, garlic powder, onion powder, and salt & pepper {all to taste}
add chicken to noodles
add chicken broth
add salt & pepper {to taste}
add chicken flavored bouillon cubes {to taste}
*recipe from Pearls, Handcuffs, & Happy Hour
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