Chicken & Dumplins

3-4 boneless, skinless chicken breasts
4 chicken bouillon cubes
2 cups bisquick
1/3 cup milk
1/3 cup chicken broth

Fill pot with water {an inch more than what is needed to cover chicken}; bring to a boil
Drop in the 4 bouillon cubes and dissolve
Place chicken breasts in boiling water and boil for approximately 45 minutes; or until cooked through
Shred chicken and place back in the pot
Mix the bisquick, milk, and chicken broth {from the pot} and stir until combined
The dough should be thick
Bring the pot of broth and shredded chicken to a boil and drop the dough in by the spoonful {do not stir the pot once the dumplins are dropped in}
boil uncovered for 10 minutes
Place a lid on the pot and boil another 10 minutes