1 box small pinwheel pasta
1 lb. ground lean turkey
1/4 cup pesto
1/4 cup breadcrumbs
1/4 cup shredded Parmesan cheese
1 tsp salt
1 jar organic marinara sauce
cook pasta according to package directions
preheat oven to 350
place all ingredients {except for the marinara sauce} in a bowl and using your hands, combine everything until incorporated
roll mixture into balls and place on a plate {I used a tbsp to measure each meatball}
pour the marinara sauce into an 8x8 inch baking dish and top with the meatballs
cover with foil and bake for 40 minutes
serve over prepared pasta
*meatball recipe from Weelicious
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