Jambalaya

1 shredded rotisserie chicken
1 lb link sausage, sliced
3 tbsp vegetable oil
2 cups chopped celery
2 cups chopped green onions
1 cup chopped green pepper
1 cup uncooked rice
2 cups boiling broth
1 tsp salt
1/2 tsp garlic salt
1/4 tsp black pepper
1/4 tsp red pepper

Saute celery, onions, and green peppers in vegetable oil until tender
Stir in rice, boiling broth, and seasonings
In large baking dish add chicken, sausage, vegetables and rice and stir together
Cover with foil and bake at 375 for 30 minutes, or until rice is moist