Mexican Chicken

2 cans chicken drained or 3 cooked chicken breasts chopped
8 oz sour cream
1 can rotel
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
tortilla chips
shredded cheese (i use mexican blend)
chopped black olives (optional)

grease 11x13 dish with pam and line with chips
mix together chicken, sour cream, rotel, cream of chicken soup, cream of mushroom soup, chicken broth, and olives
pour mixture over chips
bake at 350 for 40 minutes until bubbly
top with cheese and bake another 5 minutes, or until the cheese is melted